exactly after 14 days of internet-less life at home.....
Had japanese dinner at home two weeks ago....
just realised that we like to experiment with food recently.....
we = me and my siblings...
the MENU
Side dish: Radish + marinated seaweed
Side dish: Radish + marinated seaweed
the radish was used to make stock for miso soup.....
cut it in a nice cute cylinder and let it bathe in the miso soup to absorb the flavor...
the seaweed was bought from Japan months ago....hehe....
First thing comes into mind is sushi when think of Japanese food.....
Rolled sushi....
filling: crab stick + pumpkin.....Prawn Rice Ball
on a piece of plastic wrapping....put a piece of prawn then some rice on top
squeeze the rice to the shape of ball.....hehe....
don't know what is this called....
erm.......unagi rice?
erm.......unagi rice?
for sure we didn't grill the unagi ourselves....it was bought from Jusco....hehe....
rice wasn't plain rice....
it's cooked with carrot and mushroom...
then put the whole piece of unagi on top when it's almost done....=)
Our stomach full of rice that night......
full to the max..... (X.X)
it's not really authentic Japanese cuisine.....
but had fun cooking it....=D
